FRIDAY NIGHT SPECIALS

FRESH CATCH: AHI and ONO

FRESH ISLAND SASHIMI, BLACKENED with PINEAPPLE SALSA and SPICY LILIKOI SAUCE

SLOW ROASTED PRIME RIB

AHI KATSU with WASABI AIOLI and UNAGI DRIZZLE, STEAMED RICE and PICKLED GINGER

GRILLED NEW YORK STEAK with PORTER BLUE CHEESE BUTTER