lunch menu

starters


Soup of the Day {6}

Hummus {8}
served with warm pita bread and Hamakua tomato garnish

Kalua Pork Wontons {8}
A house favorite

Sauteed Mushrooms {8}
Garlic butter & white wine

Spinach Feta Spring Rolls {8}
With lemon garlic dressing

Mozzarella Marinara {9}
slabs of melting cheese w/ zesty marinara

Buffalo Wings {9}
Served with hot sauce and ranch dressing

Coconut Shrimp {10}
served with Sweet Thai Chili

Crispy Calamari {10}
Coconut Panko Crusted!  A new House favorite!

Tempura Ahi Roll {12}
House favorite served with spicy lilikoi sauce

Crab & Artichoke Dip{12}
With toasted flatbread

Poke {Market}
Fresh Ahi, onion, tomato, sesame soy dressing, crispy wontons 

Mediterranean Platter {15}
Grilled veggies, hummus, pesto tomatoes, artichoke hearts, feta, olives, cucumbers, and warm flatbread

salads


House {8}
Organic greens, carrots, tomato, cucumber, citrus dressing

Caesar {8}
Crisp romaine, parmesan, garlic croutons, anchovies upon request

Orzo {10}
Orzo, spinach, tomato, olives, feta, capers, parmesan, pine nuts, lemon

Haiku {10}
Organic greens, veggies, blue cheese, raisins, walnuts, citrus dressing

Caprese {10}
Fresh mozzarella, vine ripened tomatoes, mixed greens, extra virgin olive oil

Cobb {15}
Grilled chicken, applewood smoked bacon, gorgonzola, avocado, hamakua tomato, olives, egg, organic greens

Grilled Steak Salad {16}
With organic greens, tomatoes, red onions, blue cheese, balsamic dressing

pastas


Served with organic green salad and fresh garlic bread

 

Primavera {14}
Market fresh veggies tossed with marinara, fresh herbs, & parmesan

Pesto {14}
Fresh basil pesto cream, olives, garlic, and parmesan

Mushroom Chicken {16}
Chicken, mushrooms and onions in a parmesan garlic cream

Garlic Shrimp Linguini {16}
Sautéed with white wine, lemon, and garlic butter

 

Add:  
Grilled Chicken {4}
Grilled Shrimp {6}

local favorites


Served with rice and green salad

 

Fish & Chips {15}
Tempura battered, crispy fries, tartar sauce & lemon

Coconut Chicken Curry {12}
Breast of chicken, mixed veggies and mild coconut curry

Hibachi Chicken {15}
marinated, chargrilled and served with pineapple

Chicken Katsu {12}
Crispy, boneless chicken served with Japanese BBQ sauce

Kalua Pork & Cabbage {12}
Tender smoked pork and sautéed cabbage

Kal Bi Ribs {15}
Korean boneless short ribs, marinated and char grilled        

BBQ Ribs {18}
Guava glazed and served with cole slaw and crispy fries

Mahi Tempura {15}
Served with rice and organic green salad

Coconut Crusted Mahi or Shrimp {16}
With sweet & spicy lilikoi sauce

burgers


Served with lettuce, tomato, pickles, onion, choice of crispy fries or salad

 

Da Burger {10}
½ pound of local grass fed beef, plain or teriyaki

Cheese Burger {12}
Choice of American, Cheddar, or Swiss

Black & Blue Burger {12}
Volcano spiced with crispy bacon & blue cheese

BBQ Bacon Cheddar Burger {12}
Crispy bacon, melted cheddar cheese, Kaleo’s bbq sauce

Da Kine Cheese Burger {15}
Crispy bacon, sauteed mushrooms, grilled onions, fresh avocado

 

sandwiches & wraps


Choice of crispy fries or organic greens

 

Grilled Cheese {8}
Choice of American, Swiss, or Cheddar

Veggie Wrap {10}
Grilled veggies, tomato, feta, greens, rice, hummus

Mozzarella & Tomato {10}
Garlic grilled baguette, fresh basil pesto

Chicken & Avocado Melt {10}
Chicken breast, swiss cheese, avocado

Prime Rib Dip {15}
With swiss cheese, mushrooms, onions, au jus 

BBQ Pork {12}
Shredded Pork, crispy onions, homemade bbq smother

Blackened Mahi Wrap {12}
Volcano spiced mahi, avocado, salad greens, brown rice, fresh pineapple salsa, spicy lilikoi sauce

Fresh Island Fish Sandwich {14}
Served with homemade tartar sauce

Blackened Fresh Catch BLT {15}
With avocado, sprouts, mango mayo

 

 

Prices and selections may vary according to availability.